Recipes

Drunken Garlic Ginger Pulled Pork Sandwiches

Hannah Hoskins|

Drunken Garlic Ginger Pulled Pork Sandwiches
4.5 (2 ratings)
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Use your slow-cooker and roast your pork with the tastiest ingredients, such as ginger beer and barbecue sauce, for a simple, flavor-packed pulled pork sandwich.This recipe is courtesy of Crabbie’s.
Servings
4
Ingredients
  • 2 1/2 pound pork butt/shoulder roast
  • 1 tablespoon garlic powder
  • 1 teaspoon coarse sea salt
  • 1 1/2 tablespoon soy sauce
  • 1/2 cup barbecue sauce
  • 3/4 cup alcoholic ginger beer, such as crabbie’s
  • 4 burger buns
  • cabbage slaw, for garnish
  • carrot chips, for garnish
  • kimchi, for garnish
Directions
  1. Rub the pork with garlic powder, sea salt, and soy sauce.
  2. Place pork in a slow-cooker. Pour the barbecue sauce and ginger beer over the top. Cover and cook on high for 3-4 hours. When tender and cooked through, remove from the slow-cooker. Using two forks, shred the pork. Return to the slow-cooker, and stir to cover in all the juices. Keep warm until ready to serve.
  3. To serve, place pork on bottom half of bun, add slaw, chips, and kimchi, and place other half of bun on top.
 
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