August 22, 2017
Sangria Pop with Stella Rose Black wine, lemonade and orange juice
Whether it's a scorching summer day or Labor Day itself, there is no better way to celebrate the final few week's of summer sun than by creating boozy popsicles at home.
Savor summer with these DIY pop 'tails.
Notes
Individually mix pop ingredients in mixing cups - Multiple ingredients based on servings
Fill popsicle molds (silicone is best)
Place in freezer for approximately 5 hours
Remove from mold and consume immediately, or place in freezer bag for later indulgence
Ingredients
Sangria Pop
- 1 Ounce Stella Rose Black
- 1 Ounce lemonade
- 1/2 Ounce orange juice
Mezcal Margarita
- 1/2 Ounce Mezcales de Leyenda Durango
- 1 Ounce limeade
- 1 Ounce pink lemonade
Cherry Lemon Caipirinha
- 1/2 Ounce Novo Fogo Sparkling Silver Cachaça
- 2 Ounces lemonade
Reverse Manhattan
- 3/4 Ounces Carpano Antica Formula
- 1/4 Ounce Templeton Rye Whiskey
- 1/2 Ounce cherry juice
- 1 Ounce water
Mint Irish Coffee
- 1/4 Ounce Brancamenta
- 1/2 Ounce Teeling Small Batch Irish Whiskey
- 1/2 Ounce Kerrygold Irish Cream
- 1 Ounce cold brew coffee
Espresso Martini
- 1/2 Ounce Crystal Head Vodka
- 1/2 Ounce Caffe Borghetti
- 1 Ounce water
- 1/2 Ounce cold brew coffee
Directions
Sangria Pop
Add 1 orange slice, 1 lemon slice and 1/2 chopped strawberry to single popsicle mold
Mezcal Margarita
Add 1 kiwi slice and 1/2 chopped strawberries to single popsicle mold
Cherry Lemon Caipirinha
Add chopped cherries to single popsicle mold
Reverse Manhattan
Add chopped cherries to single popsicle mold