DIY Mocha Frappuccino Recipe

DIY Mocha Frappuccino Recipe
4 from 1 ratings
A blender, milk, coffee, and ice are all you need to create the perfect frothy Frappuccino at home. The key here is making sure all the elements — including the coffee — are cold or at least room temperature. Otherwise, the ice will melt and you will just have watered-down, lukewarm coffee.
DIY Mocha Frappuccino Recipe
  • 1½ cup crushed iced
  • 2 ounce chilled espresso
  • ¾ cup your choice of milk
  • 2 tablespoon
  • 2 tablespoon chocolate syrup plus 1 teaspoon for garnish
  • whipped cream
  1. Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with extra chocolate syrup.