Dinosaur Bar-B-Que's Dino Jerk Sauce

Dinosaur Bar-B-Que's Dino Jerk Sauce
4.7 from 3 ratings
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Liven up any barbecue sauce you have in the refrigerator with this simple recipe from Dinosaur Bar-B-Que. Bonus points if you make the base, their “Mutha Sauce,” from scratch, too!
Prep Time
10
minutes
Cook Time
25
minutes
Servings
10
servings
Chicken Wings with Jerk Barbecue Sauce
Total time: 35 minutes
Ingredients
  • 1/4 cup vegetable oil
  • 1 cup onion, diced
  • 1/4 cup jalapeño, diced small with seeds removed
  • 2 habaneros, minced with seeds removed
  • 2 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoon dried thyme
  • 2 teaspoon cinnamon
  • 2 teaspoon allspice
  • 2 teaspoon nutmeg
  • 1 tablespoon kosher salt
  • 2 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1 cup water
  • 1/4 cup brown sugar
  • 3 1/2 cup "dino mutha" sauce or any barbecue sauce
Directions
  1. Heat oil in a large pot and add in onions, jalapeños, habaneros, garlic and ginger.
  2. Cook until translucent.
  3. Add thyme, cinnamon, allspice, nutmeg, salt and pepper and cook to bloom spices, approximately 1-2 minutes.
  4. Add soy sauce, vinegar, sugar and water and bring to a boil.
  5. Add the barbecue sauce, bring back to a boil and simmer for approximately 20 minutes.
  6. Strain mixture to create a smooth texture.
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