Dilled Red Pepper Yogurt Cheese

Name: Dilled Red Pepper Yogurt Cheese
Ingredients: 2 cup plain organic grassfed whole milk yogurt; 1/4 cup dill, finely chopped; 1/4 cup chives, finely chopped; 1/4 cup red pepper, finely diced

Laura Pucillo|April 4, 2016 12:33 pm EST

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This recipe is courtesy of Drew Ramsey, MD. for Stonyfield Organic

Servings

10

Ingredients

2 cup plain organic grassfed whole milk yogurt
1/4 cup dill, finely chopped
1/4 cup chives, finely chopped
1/4 cup red pepper, finely diced

Directions

In a medium bowl mix the yogurt, herbs, and red pepper. Fold a cheese cloth into 6 to 8 layers. Cover the bottom of a colander with cloth, and place colander into a large bowl. Slowly pour the yogurt mixture onto the cloth. Cover colander and leave out overnight. The next day, pull the cloth edges together to squeeze out a little more water. Can be served immediately or chilled. Will keep for 1-2 weeks in refrigerator.