Devil's Music Cocktail

Devil's Music Cocktail
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Creative mastermin, James Palumbo of Belle Shoals in Brooklyn shakes up his preferred way to celebrate spring with this Devil’s Music cocktail. He shares, “The notes in this cocktail evoke the feeling of drinking outside on a hot day — from the vegetal notes in the Roca Patrón to the ancho chile liqueur and the addition of fresh kale.”Coutesy of James Palumbo, Belle Shoals.
  • 3/4 ounce tequila, like roca patrón silver
  • 3/4 ounce mezcal, such as ilegal mezcal joven
  • 3/4 ounce ancho chile liqueur, such as ancho reyes
  • 3/4 ounce fresh lime juice
  • 3/4 ounce honey syrup
  • fresh kale
  • seasoning, such as old bay seasoning
  1. Shake all ingredients together and serve over ice in a low-ball glass rimmed with Old Bay Seasoning.