Deviled Farm Eggs, Four Ways

Deviled Farm Eggs, Four Ways
Staff Writer
Deviled Farm Eggs, Four Ways
Moxie Kitchen + Cocktails

Deviled Farm Eggs, Four Ways

Toppings are an easy way to makeover classic deviled eggs. Try topping with beet chips with thinly sliced crunchy radish for a dinner party or blue cheese, celery, and hot sauce for the next big game. This recipe comes from Moxie Kitchen + Cocktails in Jacksonville, Fla.

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12
Servings
2
Calories Per Serving
Deliver Ingredients

Notes

Feel free to adjust the amounts of mayonnaise and sour cream based upon your personal preference.

Ingredients

  • 12 farm eggs
  • Kosher salt
  • ¼ Cup mayonnaise
  • ¼ Cup sour cream
  • 2 Tablespoons Dijon mustard
  • 1 Teaspoon Champagne vinegar
  • Pinch of sea salt

Directions

Carefully place the eggs in a medium pot. Cover completely with cold water and add two big pinches of kosher salt. Bring to a boil, remove from the heat, and let sit, covered, for 6 minutes. Strain and shock the eggs in an ice bath to stop the cooking. Carefully peel the eggs while still slightly warm for best results.

Cut each egg in half and remove the yolks. This will yield approximately one cup of yolks. Reserve the egg white halves in the refrigerator. In the bowl of a food processor or mixer, combine the yolks with the mayonnaise, mustard, vinegar, and sea salt. Purée until smooth. Spoon or pipe the filling into the egg white halves. Top with any or all of the suggestions below or let your imagination run wild!

Suggested Toppings:
Red and gold beet chips + julienned radish
Blue cheese + celery + hot sauce
Pepper-onion jam + Parmigiano-Reggiano + crispy parsley
Smoked salmon + pickled onion + candied lemon

Nutritional Facts

Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
2mg
0%
Choline, total
1mg
0%
Folate, total
2µg
1%
Phosphorus, P
1mg
0%
Sodium, Na
23mg
2%
Water
2g
0%

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.