Deviled Eggs
Deviled Eggs
Classic deviled eggs are an ideal southern snack to have for any holiday or gathering.Photo and recipe courtesy of Table 301 Restaurant Group
Servings
4
Ingredients
- 1 dozen eggs
- 1/4 cup salt
- 1 tablespoon dijon mustard
- 1 cup mayonnaise
- cayenne pepper hot sauce
- salt and fresh ground black pepper
- 1 teaspoon paprika
- chives, chopped, for garnish
Directions
- For the Eggs:
- Place the eggs in a saucepan. Cover with water and add the salt.
- Bring to a boil over high heat. Reduce heat and continue to boil for 10 minutes.
- Drain the eggs and cover with ice water until cool (another 10 minutes).
- Peel the eggs, slice them in half, and reserve the yolks.
- Blend the yolks, mustard, and mayonnaise in a food processor until smooth. Add hot sauce, salt, and pepper to taste.
- Finish the Dish:
- Arrange the egg white halves on a serving plate or platter.
- Place a small scoop of egg yolk mixture in each egg half.
- Sprinkle with paprika and chives for a festive garnish.