Detroit's Coney Dog

Detroit's Coney Dog
Staff Writer
Erika Monroe-Williams

Instead of serving your kids another hot dog, which they're sure to be bored of by now, make it exciting by giving them a Detroit-style twist. If you're not familiar with the style, then get ready to enjoy some authentic chili dogs with the kids.

Click here to see 10 Back-to-School Recipes to Make Your Kids Happy

4
Servings
711
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound pound ground beef
  • 1/2 Cup chopped onion, plus more for garnish
  • 1 clove garlic, minced
  • 2 Teaspoons salt
  • 2 Teaspoons ground black pepper
  • 1/2 Cup tomato sauce
  • 3/4 Cups cracker meal, or crushed up Saltines
  • 1 Tablespoon chili powder
  • 2 Teaspoons cayenne
  • 1 Teaspoon garlic powder
  • 1 Teaspoon onion powder
  • 1 1/2 Teaspoon dried oregano
  • 1 1/2 Teaspoon dried thyme
  • 1 1/2 Teaspoon ground cumin
  • 4 Cups water
  • 4 regular hot dog buns
  • 4 natural casing hot dogs
  • Yellow mustard, for garnish

Directions

In a large pot over medium-high heat, sauté the ground beef, chopped onion, and garlic until the beef is cooked thoroughly, about 5-10 minutes. Drain off half of the fat and season with salt and pepper, to taste. Add the tomato sauce and stir. 

In a small bowl mix the cracker meal with the rest of the spices. Add to the meat and cook until the cracker meal or crushed crackers are browned. Add the water and simmer for about 1 hour. Add more water if this gets too thick. Season again with salt to taste.

You may skip this last step if you like the texture of your chili, but many people say the traditional Coney Sauce is blended to make a smoother sauce. Use either a traditional blender or food processor, but if you have an immersion blender, that is preferable. Blend until you reach a thin consistency. Let the chili simmer for 10-15 minutes to let the flavors develop.

Meanwhile, preheat the oven to 350 degrees. Wrap the hot dog buns in foil and place them in oven for about 10 minutes until they’re warm.

While the buns are warming, get the hot dogs ready. The original Coney Dogs are grilled but you can steam or boil the dogs if you’d prefer. Put the hot dog in the bun, top with chili, yellow mustard, and chopped onion.

Nutritional Facts

Total Fat
33g
47%
Sugar
16g
18%
Saturated Fat
13g
54%
Cholesterol
110mg
37%
Carbohydrate, by difference
64g
49%
Protein
41g
89%
Vitamin A, RAE
401µg
57%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
53µg
59%
Calcium, Ca
305mg
31%
Choline, total
18mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
8g
32%
Folate, total
158µg
40%
Iron, Fe
21mg
100%
Magnesium, Mg
117mg
37%
Manganese, Mn
2mg
100%
Niacin
13mg
93%
Pantothenic acid
2mg
40%
Phosphorus, P
518mg
74%
Riboflavin
1mg
91%
Selenium, Se
38µg
69%
Sodium, Na
540mg
36%
Thiamin
1mg
91%
Water
277g
10%
Zinc, Zn
9mg
100%