- 2 Eggland's Best eggs (large)
- 1/4 Cup onion, chopped
- 1/4 Cup bell peppers, chopped
- 1/4 Cup lean ham, cubed
- 1 Teaspoon butter
- 1 Pinch of salt and pepper
Whisk eggs, salt, and pepper together in a small bowl and set aside.
Melt butter in medium-size skillet; add ham and sautee until browned and crispy, approximately
Add onions and peppers and sautee until onions become translucent, approximately 2-3
minutes. When cooked, transfter ham, onions & peppers into a clean bowl.
Add eggs to the same skillet, running a heat-proof spatula through the center to allow eggs to
When the center is still slightly runny, add the ham, onions, and peppers to the center and
carefully fold omelet in half. Cook on one side for one minute, then flip to the other side until
center is cooked through.