Delaware Scrapple Dip

Delaware Scrapple Dip
4.5 from 2 ratings
Fill 202 Print
Scrapple finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
35
minutes
Servings
16
servings
Delaware Scrapple Dip
Total time: 45 minutes
Ingredients
  • 1 tablespoon oil
  • 1/2 pound (8 ounces) scrapple, sliced 1/4-inch thick
  • 2 packages (8 ounces each) whipped cream cheese
  • 1/2 cup finely shredded white cheddar cheese
  • 1 package old bay® classic crab cake mix
Directions
  1. Preheat oven to 350°F.
  2. Heat oil in large skillet on medium-high heat.
  3. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally.
  4. Remove from skillet.
  5. Coarsely chop scrapple and place in large bowl.
  6. Stir in cream cheese and shredded cheese.
  7. Spread in 9-inch glass pie plate.
  8. Sprinkle with Crab Cake Mix.
  9. Bake 30 minutes or until hot and bubbly.
  10. Serve with assorted crackers or sliced French bread.
Recommended