2 ratings

Delaware Scrapple Dip

Scrapple is a blend of pork, cornmeal, flour and spices
Delaware Scrapple Dip
Photo courtesy of McCormick

Scrapple finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

Recipe courtesy of McCormick

Ready in
45 m
10 m
(prepare time)
35 m
(cook time)


  • 1 Tablespoon oil
  • 1/2 Pound (8 ounces) scrapple, sliced 1/4-inch thick
  • 2 packages (8 ounces each) whipped cream cheese
  • 1/2 Cup finely shredded white Cheddar cheese
  • 1 package OLD BAY® Classic Crab Cake Mix


Preheat oven to 350°F.

Heat oil in large skillet on medium-high heat.

Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally.

Remove from skillet.

Coarsely chop scrapple and place in large bowl.

Stir in cream cheese and shredded cheese.

Spread in 9-inch glass pie plate.

Sprinkle with Crab Cake Mix.

Bake 30 minutes or until hot and bubbly.

Serve with assorted crackers or sliced French bread.