Deep-Fried Stuffing Fritters

Staff Writer
Deep-Fried Stuffing Fritters
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To make stuffing fritters, simply combine two recipes: your favorite hush puppy recipe and your go-to stuffing recipe.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

4
Servings
785
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon butter
  • 1 Cup chopped celery
  • 1 Cup chopped onions
  • 2 links turkey sausage
  • 2 Cups self-rising cornmeal mix
  • 3 Tablespoons self-rising flour
  • 1 Cup milk
  • 1 egg, lightly beaten
  • Vegetable oil, for deep-frying

Directions

Add butter to a skillet and cook the celery, onion, and sausage over medium-high heat. In a separate bowl, combine self-rising cornmeal and flour. In another bowl, combine milk with a lightly beaten egg. Mix vegetable mixture, cornmeal mixture, and buttermilk mixture together. Drop the batter, 1 fritter at a time, into 350 degrees vegetable oil. Fry until golden brown.

Stuffing Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Stuffing Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Total Fat
47g
73%
Sugar
6g
N/A
Saturated Fat
7g
33%
Cholesterol
75mg
25%
Protein
15g
31%
Carbs
74g
25%
Vitamin A
87µg
10%
Vitamin B12
0.7µg
12.4%
Vitamin B6
0.4mg
18.8%
Vitamin C
4mg
7%
Vitamin D
1µg
N/A
Vitamin E
9mg
43%
Vitamin K
8µg
10%
Calcium
123mg
12%
Fiber
4g
17%
Folate (food)
52µg
N/A
Folate equivalent (total)
307µg
77%
Folic acid
151µg
N/A
Iron
4mg
24%
Magnesium
46mg
11%
Monounsaturated
30g
N/A
Niacin (B3)
6mg
29%
Phosphorus
254mg
36%
Polyunsaturated
8g
N/A
Potassium
414mg
12%
Riboflavin (B2)
0.6mg
33.5%
Sodium
308mg
13%
Thiamin (B1)
0.6mg
36.7%
Trans
0.5g
N/A
Zinc
2mg
13%

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