2 ratings

Deep Dish Apple Crisp

Perfect with a scoop of vanilla ice cream
Deep Dish Apple Crisp
Courtesy of CONAGRA

This mouth-watering Deep Dish Apple Crisp brings all the flavors of nuts, oats, spice and apple into a traditional family-favorite dessert.

Recipe courtesy of CONAGRA


  • PAM Baking Spray
  • 1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
  • 1 Cup quick-cooking rolled oats
  • 1 Cup chopped black walnuts
  • 3/4 Cups butter, melted
  • 2 cans (21 oz each) Duncan Hines Comstock Original Country Apple Pie Filling & Topping


Preheat oven to 350°F.

Spray a large deep dish skillet with baking spray.

Combine cake mix, oats, walnuts and butter in large bowl.

Sprinkle half the mixture into the skillet.

Spread the apple pie filling on top of the mixture.

Sprinkle remaining cake-oat mixture over pie filling.

Bake 35 minutes or until golden brown.

Serve warm or at room temperature.