Decadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie
Try this luscious variation of a classic pecan pie for your next holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
1
hour
Servings
10
Total time: 1 hour, 15 minutes
Ingredients
- 1 refrigerated pie crust , (from 14.1-ounce package)
- 1 cup semi-sweet chocolate chips
- 3 tablespoon milk
- 4 eggs
- 3 tablespoon butter, melted
- 2 teaspoon mccormick all natural pure vanilla extract
- 1 cup dark corn syrup
- 1 cup sugar
- 1/2 teaspoon mccormick ground cinnamon
- 1/4 teaspoon mccormick ground allspice
- 1/4 teaspoon salt
- 1 1/2 cup pecan halves
Directions
- Preheat oven to 425°F.
- Line 9-inch deep dish pie plate with pie crust.
- Bake 7 minutes.
- Remove crust from oven.
- Reduce oven temperature to 325°F.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes.
- Stir until smooth.
- Pour chocolate evenly over crust.
- Beat eggs in large bowl.
- Add remaining ingredients; mix well.
- Slowly pour mixture over chocolate layer.
- Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently.
- Cool completely on a wire rack.