De Rodriguez Cuba's "Agave Habana"

De Rodriguez Cuba's "Agave Habana"
De Rodriguez Cuba's "Agave Habana"
Zak Mann Photography

De Rodriguez Cuba's "Agave Habana"

Miami Beach is home to De Rodriguez Cuba, the restaurant that created the Agave Habana cocktail. Rum, agave nectar, lime juice, and fresh pineapple are the main ingredients in this tropical beverage. Served in a high ball glass, and topped with a splash of ginger beer, it is both pleasing to the eye and to the taste buds!

 

 

1
Servings
49
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces light rum
  • 1/2 Ounce agave nectar
  • 3/4 Ounces lime juice
  • 1/2 Ounce fresh pineapple
  • splash of ginger beer

Directions

Fill highball glass up with ice. Add light rum, agave nectar, and fresh pineapple. Pour in martini shaker and shake hard twice. Pour back in highball glass and top off with ginger beer. Garnish with Orange and lime.

Nutritional Facts

Sugar
5g
6%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
42µg
6%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
63µg
70%
Calcium, Ca
93mg
9%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Phosphorus, P
18mg
3%
Sodium, Na
5mg
0%
Water
93g
3%