De Rodriguez Cuba's "Agave Habana"

De Rodriguez Cuba's "Agave Habana"
De Rodriguez Cuba's "Agave Habana"
Zak Mann Photography

De Rodriguez Cuba's "Agave Habana"

Miami Beach is home to De Rodriguez Cuba, the restaurant that created the Agave Habana cocktail. Rum, agave nectar, lime juice, and fresh pineapple are the main ingredients in this tropical beverage. Served in a high ball glass, and topped with a splash of ginger beer, it is both pleasing to the eye and to the taste buds!

 

 

1
Servings
194
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces light rum
  • 1/2 Ounce agave nectar
  • 3/4 Ounces lime juice
  • 1/2 Ounce fresh pineapple
  • splash of ginger beer

Directions

Fill highball glass up with ice. Add light rum, agave nectar, and fresh pineapple. Pour in martini shaker and shake hard twice. Pour back in highball glass and top off with ginger beer. Garnish with Orange and lime.

Nutritional Facts

Sugar
14g
N/A
Protein
0.2g
0.3%
Carbs
17g
6%
Vitamin A
0.9µg
0.1%
Vitamin C
13mg
22%
Vitamin K
0.2µg
0.3%
Calcium
6mg
1%
Fiber
1g
4%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.1mg
0.8%
Magnesium
4mg
1%
Niacin (B3)
0.1mg
0.5%
Phosphorus
6mg
1%
Potassium
42mg
1%
Sodium
3mg
N/A
Sugars, added
10g
N/A

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