Dave's Signature Lucky Rice Festival Cocktail

Name: Dave's Signature Lucky Rice Festival Cocktail
Ingredients: 2 1/2 ounce gin sush as bombay sapphire east gin; 1 1/2 ounce yellow chartreuse; 1 1/2 ounce fresh lime juice; 1/2 ounce simple syrup; 18 - 20 mint leaves; pinch of salt

Candice Dixon|March 15, 2016 10:38 pm EST

4 (1 ratings)

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Dave Arnold of New York City’s Booker and Dax created a libation intended to fill the bill. His creation, Dave’s Signature Lucky Rice Festival Cocktail, is filed with bright citrus notes and a bit of sweetness to perfectly complement your next Thai meal.Coutresy of: wsj.com

Servings

2

Ingredients

2 1/2 ounce gin sush as bombay sapphire east gin
1 1/2 ounce yellow chartreuse
1 1/2 ounce fresh lime juice
1/2 ounce simple syrup
18 - 20 mint leaves
pinch of salt

Directions

Place all ingredients in a small blender.
Blend for seven to 10 seconds or until the mint leaves have been completely pulverized and the liquid mixture is a bright green.
Pour mixture into a cocktail shaker.
Pour ice over.
Shake vigorously over one shoulder for 15 seconds.
Pour mixture through a fine strainer into a chilled cocktail glass.