Dark Varietal Chocolate Drink Recipe

Dark Varietal Chocolate Drink Recipe
3.5 from 4 ratings
This is not your child’s cocoa. This hot chocolate is made with finished chocolate, and not cocoa powder. Michael suggests grating the chocolate on the largest holes of a box grater, or whipping the mixture together with an immersion blender, for the best result. You can use this recipe to make chocolate drinks from 70% chocolate, even 80% chocolate, if you like the bold taste. You can infuse milk with mint leaves or cinnamon, for added flavor, or a drizzle of caramel. Top with a bit of whipped cream, or a homemade marshmallow, for a decadent flourish. — Allison Beck