- 2 avocados
- 3/4 Cups coconut oil
- 1 Tablespoon vanilla
- 1/2 Teaspoon cinnamon
- 1 Cup unsweetened cocoa powder
- 1/2-3/4 Cup agave nectar, more or less to taste
- 1 Teaspoon Maldon salt
Blend all ingredients, minus the salt, in a blender or food processor. If your mixture separates in the blender, simply add a little water and it will combine again.
Spread into a baking dish and top with salt.
Refrigerate until hard and keep stored in fridge.