Dark Chocolate Sea Salt Avocado Fudge

Contributor
Try this fudge recipe made with avocados and dark chocolate
dark chocolate fudge

Photo Modified: Flickr / Shari’s Berries / CC BY 4.0

This fudge recipe actually has some healthful components to it. Don’t feel guilty digging into this salty, sweet treat that is made rich thanks to avocado instead of butter.

721
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 avocados
  • 3/4 Cups coconut oil
  • 1 Tablespoon vanilla
  • 1/2 Teaspoon cinnamon
  • 1 Cup unsweetened cocoa powder
  • 1/2-3/4 Cup agave nectar, more or less to taste
  • 1 Teaspoon Maldon salt

Directions

Blend all ingredients, minus the salt, in a blender or food processor. If your mixture separates in the blender, simply add a little water and it will combine again.

Spread into a baking dish and top with salt.

Refrigerate until hard and keep stored in fridge.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
59g
90%
Sugar
38g
N/A
Saturated Fat
39g
100%
Protein
6g
12%
Carbs
61g
20%
Vitamin A
7µg
1%
Vitamin B6
0.3mg
14.3%
Vitamin C
10mg
17%
Vitamin E
2mg
11%
Vitamin K
22µg
27%
Calcium
44mg
4%
Fiber
17g
70%
Folate (food)
88µg
N/A
Folate equivalent (total)
88µg
22%
Iron
4mg
20%
Magnesium
137mg
34%
Monounsaturated
13g
N/A
Niacin (B3)
2mg
11%
Phosphorus
210mg
30%
Polyunsaturated
3g
N/A
Potassium
821mg
23%
Riboflavin (B2)
0.2mg
10.9%
Sodium
508mg
21%
Sugars, added
37g
N/A
Zinc
2mg
14%