Want the decadent, creamy taste of a frozen fudge pudding pop, without the dairy? Add this to your summer to-do list! You’ll never guess it has premium plant-based protein and greens in it as well!
If you make extra, this is a delicious cold or warm pudding. You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it’s a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat. We recommend starting with bananas!
This recipe is provided by Tara Doyle of Vega.
Roughly chop dates and throw them and the rest of the ingredients into a high-speed blender.
Blend until very smooth (2-3 minutes).
Pour into molds and freeze.
In double boiler, melt dark chocolate chips and coconut oil.
Remove pops from the molds and dip into melted chocolate. Lay on non-stick mat and refreeze for at least 10 minutes.