Want the decadent, creamy taste of a frozen fudge pudding pop, without the dairy? Add this to your summer to-do list! You’ll never guess it has premium plant-based protein and greens in it as well!
If you make extra, this is a delicious cold or warm pudding. You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it’s a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat. We recommend starting with bananas!
This recipe is provided by Tara Doyle of Vega.
- 6 pitted dates (soaked for at least 1/2 hour)
- 1 can coconut milk
- 1/2 an avocado
- 1/2 Cup dark chocolate Dutch cocoa powder
- 1 serving chocolate-flavored vegan protein, such as Chocolate Vega® Protein & Greens
- 1 or 2 Tablespoon maple syrup
- 1 Pinch of cinnamon
- 1 Pinch of salt
- 1 Cup dark chocolate chips
- 1/3 Cup coconut oil
Roughly chop dates and throw them and the rest of the ingredients into a high-speed blender.
Blend until very smooth (2-3 minutes).
Pour into molds and freeze.
In double boiler, melt dark chocolate chips and coconut oil.
Remove pops from the molds and dip into melted chocolate. Lay on non-stick mat and refreeze for at least 10 minutes.