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Dark Chocolate Fudgy Pudding Pops

You’ll never guess these pops have premium plant-based protein and greens in them

Want the decadent, creamy taste of a frozen fudge pudding pop, without the dairy? Add this to your summer to-do list! You’ll never guess it has premium plant-based protein and greens in it as well!

If you make extra, this is a delicious cold or warm pudding. You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it’s a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat. We recommend starting with bananas!

This recipe is provided by Tara Doyle of Vega.


  • 6 pitted dates (soaked for at least 1/2 hour)
  • 1 can coconut milk
  • 1/2 an avocado
  • 1/2 Cup dark chocolate Dutch cocoa powder
  • 1 serving chocolate-flavored vegan protein, such as Chocolate Vega® Protein & Greens
  • 1 or 2 Tablespoon maple syrup
  • 1 Pinch of cinnamon
  • 1 Pinch of salt
  • 1 Cup dark chocolate chips
  • 1/3 Cup coconut oil


Roughly chop dates and throw them and the rest of the ingredients into a high-speed blender.

Blend until very smooth (2-3 minutes).

Pour into molds and freeze.

In double boiler, melt dark chocolate chips and coconut oil.

Remove pops from the molds and dip into melted chocolate. Lay on non-stick mat and refreeze for at least 10 minutes.