Daikon Radish Kimchi
Try this recipe for Daikon Radish Kimchi from a 'Koreatown: A Cookbook'
Mar 3, 2016 | 4:36 pm
Shutterstock
Daikon Radish Kimchi
Daikon radish is another common kimchi, which soaks up the marinade phenomenally well and remains addictively crisp for a few days.
Recipe courtesy of Stuart Brioza.
Reprinted from Koreatown: A Cookbook. Copyright © 2016 by Deuki Hong and Matt Rodbard. Photographs copyright © 2016 by Sam Horine. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
8
Servings
120
Calories Per Serving
Deliver Ingredients
Ingredients
For the cure:
- 3 Tablespoons sugar
- 3 Tablespoons kosher salt
For the kimchi marinade:
- 1/2 Cup peeled, cored and chopped Asian pear
- 1/2 Cup coarsely ground gochugaru
- 1/4 Cup fish sauce
- 2 garlic cloves, minced
- 2 Tablespoons sugar
- 2 Teaspoons minced ginger
- 1 Pound daikon radish, trimmed, peeled and cut into 1-inch cubes
Directions
For the cure:
This simple cure is used to draw out extra liquid and add additional seasoning.
For the kimchi marinade:
This is what gives the kimchi its guts: a blend of sweetness, heat and brininess. Using a quality fish sauce is important, so we prefer to spend a little bit extra on a smaller-batch Vietnamese brand called Red Boat.
Add the pear, gochugaru, fish sauce, garlic, sugar and ginger to a food processor and run until smooth.
In a large pickling jar or lidded container, combine the daikon and 4 tablespoons of the Cure Mix; let sit 15 minutes. Drain the excess liquid, then add 1 cup of the Kimchi Marinade, stirring to coat. Refrigerate for at least 2 hours. This kimchi will keep up to 2 weeks, refrigerated, but is at its crispest within a few days.
Nutritional Facts
Total Fat
6g
9%
Saturated Fat
2g
8%
Cholesterol
11mg
4%
Carbohydrate, by difference
13g
10%
Protein
4g
9%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
10mg
1%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
2µg
0%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
40mg
6%
Selenium, Se
3µg
5%
Sodium, Na
102mg
7%
Water
81g
3%
Zinc, Zn
1mg
13%
Tags
