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Cucumber Tofu Bundles

Try this refreshing, healthy appetizer

This is a fantastic vegetarian appetizer with refreshing cucumber and Asian-inspired flavors. Filled with colorful vegetables, these bite-sized cucumbers make a good healthy alternative to serve at your holiday party



For the Cucumber Tofu Bundles

  • 2 English cucumbers
  • 1 eight-ounce package of Nasoya Teriyaki or Sesame Ginger TofuBaked
  • 2 Tablespoons mayonnaise or Nasoya vegan Nayonaise
  • 1 1/2 Teaspoon Sriracha
  • Julienned carrot
  • Julienned red bell pepper


For the Cucumber Tofu Bundles

Using a vegetable peeler, peel the outer skin of the cucumber and then cut 24 thin lengthwise strips of cucumbers; place on paper towels to absorb moisture. Cut each piece of Tofubaked into 6 squares (for a total of 24 piece). In a small bowl, stir together mayonnaise or Nayonaise and Sriracha sauce.

For each bundle, place one strip of cucumber on your work surface. Place one cube of tofu and a couple of pieces each of carrot and bell pepper next to the tofu cube. Begin tightly rolling tofu and vegetables in a cucumber strip; secure with toothpicks if necessary. Place on serving plate. Top each cucumber bundle with a dollop of mayonnaise mixture. Refrigerate up to 2 hours before serving.