The Cuban Frita Burger

Fill your burger bun with fries, a burger, and a fried egg: This burger is a dream come true

Don’t serve your burger with fries — put the fries in your burger. We promise it’s better this way.

This recipe is courtesy of Half Baked Harvest.

6
Servings
1566
Calories Per Serving
Deliver Ingredients

Ingredients

For the sauce

  • 6 Ounces tomato paste
  • 1 Cup water
  • 1/2 Cup orange juice
  • 1 1/2 Teaspoon Spanish smoked paprika
  • 1 Teaspoon cumin
  • 2 Tablespoons brown sugar
  • 1/4 Cup vinegar
  • 1 Teaspoon salt
  • 2 Tablespoons sriracha (optional)

For the fries

  • 4 russet potatoes
  • Oil, for frying
  • Salt and pepper, to taste

For the burgers

  • 1 Pound ground beef
  • 1 Pound fresh-ground chorizo
  • 2 Tablespoons ketchup
  • 1 1/2 Teaspoon Spanish smoked paprika
  • 3/4 Teaspoons cumin
  • Pinch of salt and pepper
  • 6 Cuban buns, warmed
  • 6 slices Cheddar cheese
  • 6 fried eggs (optional)

Directions

For the sauce

Combine the tomato paste, water, orange juice, paprika, cumin, sugar, vinegar, salt, and sriracha in a small saucepan. Bring the mixture to a boil, and then reduce heat to a summer. Simmer for 15 minutes, until the sauce has thickened slightly.

For the fries

In a heavy-bottomed pan, heat 2-3 inches of oil to 350 degrees F.

Cut the potatoes into shoestrings using a mandolin fitted with the narrowest julienne blade (about 1/8-inch wide), or cut as finely as possible with your knife.

Rinse the cut potatoes in a bowl of cold water. Keep the potatoes in the water until you’re read to fry.

Transfer the potatoes to a paper towel-lined baking sheet and pat them dry.

Fry the potatoes in batches until they are crisp and golden-brown, about 2-3 minutes per batch. As each batch is done, transfer them to a large mixing bowl and toss with salt to taste. Transfer to a paper towel-lined baking sheet.

For the burgers

Combine the beef, chorizo, ketchup, paprika, cumin, salt, and pepper in a bowl, and mix until just combined. Form the meat into 6 patties.

Heat a large cast iron skillet or griddle over medium-high heat. Cook the burger until your desired doneness. During the last minute of cooking, add a slice of Cheddar cheese.

Serve the burgers on warmed Cuban buns that have been slathered with the sauce. Onto the bottom bun place the burger, fries, more sauce, and top with a fried egg. Place the top bun over the egg, and serve immediately.

Cuban Shopping Tip

Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans which can all be found in the ethnic aisle of your local grocery store.

Cuban Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use in your dish.

Nutritional Facts

Total Fat
125g
100%
Sugar
13g
N/A
Saturated Fat
28g
100%
Cholesterol
149mg
50%
Protein
47g
95%
Carbs
66g
22%
Vitamin A
131µg
15%
Vitamin B12
3µg
58%
Vitamin B6
1mg
68%
Vitamin C
27mg
44%
Vitamin D
1µg
N/A
Vitamin E
14mg
71%
Vitamin K
64µg
80%
Calcium
335mg
34%
Fiber
5g
20%
Folate (food)
58µg
N/A
Folate equivalent (total)
120µg
30%
Folic acid
36µg
N/A
Iron
7mg
40%
Magnesium
104mg
26%
Monounsaturated
67g
N/A
Niacin (B3)
12mg
60%
Phosphorus
538mg
77%
Polyunsaturated
24g
N/A
Potassium
1667mg
48%
Riboflavin (B2)
0.7mg
40.2%
Sodium
1662mg
69%
Sugars, added
3g
N/A
Thiamin (B1)
1mg
64.4%
Trans
1g
N/A
Zinc
8mg
52%