Crusted Turkey Tenderloin

Name: Crusted Turkey Tenderloin
Ingredients: 1 pound turkey tenderloins; salt, to taste; pepper, to taste; 2 tablespoon honey mustard; 2 tablespoon lemon zest; 2 teaspoon rosemary; 2 teaspoon oregano

Milagros Cruz|Oct. 9, 2015 4:59 pm EST

3.8 (4 ratings)

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Turkey, while delicious once cooked, needs a little love beforehand. Give your turkey tenderloins a delicious rub of honey, lemon, and spices.

Servings

1

Ingredients

1 pound turkey tenderloins
salt, to taste
pepper, to taste
2 tablespoon honey mustard
2 tablespoon lemon zest
2 teaspoon rosemary
2 teaspoon oregano

Directions

Pre heat the oven to 350 degrees F.
Season the turkey with salt and pepper. Brush the honey mustard all over the turkey tenderloin, set aside.
Add lemon zest, rosemary, and oregano to a plate, mixed. Roll the turkey tenderloin in the mixture making sure it’s well coated.
Bake at 350 degrees for 30 minutes or until the thermometer reads 160 degrees.