Crunchy Coleslaw

Crunchy Coleslaw
3.5 from 15 ratings
Coleslaw is really the most underrated thing on any plate of barbecue. This recipe brings out the fresh, crisp, vegetable flavors of crunchy cabbage.This recipe is courtesy of Slimming World.
  • 1/2 medium white cabbage, cored and finely shredded
  • 2 large carrots, peeled and coarsely shredded
  • 1/4 level cup fat-free mayonnaise
  • juice of 1–2 lemons, to taste
  • 2 tablespoon plain quark or fat-free plain greek yogurt
  • salt and freshly ground black pepper
  1. In a large bowl, combine the cabbage, carrots, mayonnaise, lemon juice to taste and quark or Greek yogurt.
  2. Toss to mix well and season with salt and pepper. Cover and chill until ready to serve.