Crockpot Cheesy Southern Grits

Name: Crockpot Cheesy Southern Grits
Ingredients: 3 cup regular grits (not the quick variety); 12 cup water; 2 cup heavy whipping cream; 2 cup shredded sharp cheddar cheese; 3 tablespoon or four tablespoons butter; 6 teaspoon salt

The Daily Meal Staff|Dec. 4, 2015 3:55 pm EST

3 (2 ratings)

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This recipe takes a while, but the result is worth the wait — it makes the creamiest, cheesiest Southern grits around.This recipe is courtesy of toasterhead1 via Food.com.

Servings

16

Ingredients

3 cup regular grits (not the quick variety)
12 cup water
2 cup heavy whipping cream
2 cup shredded sharp cheddar cheese
3 tablespoon or four tablespoons butter
6 teaspoon salt

Directions

Soften the butter.
Combine all ingredients except the shredded cheese.
Cook on low in the crock pot for 6 to 8 hours, stirring occasionally.
About 15 to 30 minutes before serving, stir in shredded cheese. Enjoy!