Crispy Tofu Bites With Sweet Chile Sauce

Name: Crispy Tofu Bites With Sweet Chile Sauce
Ingredients: 1 package tofu,such as nasoya sesame ginger-flavored marinated baked tofu; 1/3 cup milk or soy milk; 1/2 cup panko bread crumbs; 2 tablespoon vegetable oil; sesame seeds; chopped green onion; sweet chile sauce

Nasoya|Dec. 23, 2015 12:19 pm EST

4 (1 ratings)

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Make this vegetarian appetizer for any dinner party. Your friends won't believe how delicious these crispy tofu bites taste in a sweet, tangy sauce. You can also make this dish vegan by using soy milk instead of regular milk.

Servings

16

Crispy Tofu Bites with Sweet Chile Sauce

Ingredients

1 package tofu,such as nasoya sesame ginger-flavored marinated baked tofu
1/3 cup milk or soy milk
1/2 cup panko bread crumbs
2 tablespoon vegetable oil
sesame seeds
chopped green onion
sweet chile sauce

Directions

Cut tofu into 16 pieces. Pour milk into a small bowl. Place bread crumbs in a shallow dish. Dip tofu cubes in milk; roll in bread crumbs to coat all sides.
In a 12-ince, nonstock skillet, heat oil over medium heat. Cook tofu cubes in hot oil, 5 to 7 minutes, turning occasionally until golden brown and crisp. Remove to serving plate.
Sprinkle cubes with sesame seeds and green onions. Serve with sweet chile sauce for dipping.