Crispy Chicken Street Tacos

Crispy Chicken Street Tacos
4 from 1 ratings
Inspired by Mexican food truck fare, this recipe uses traditional ingredients like habanero, garlic, cilantro and lime juice combined with crumbled cotjia cheese and Tyson® Crispy Chicken Strips for a new twist on an authentic family favorite.
Crispy Chicken Street Tacos
  • 1¼ pound tyson crispy chicken strips
  • ½ cup barbecue sauce
  • 6 tablespoon fresh lime juice, divided
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 2 tablespoon minced habaneros
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 8 white corn tortillas, small
  • ½ cup cotjia cheese, crumbled
  1. Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside.
  2. Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice.
  3. In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, ¼ cup lime juice, cilantro, habanero, salt and pepper.
  4. Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel.
  5. To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese.