5 ratings

Creamed Corn

Corn has never, ever tasted so decadent
creamed corn

Creamed corn is a perfect side dish for summer barbecues when corn is in season or as a fall and winter comfort food. This dish is a mix of corn, milk, cream cheese and butter, all melted together in a creamy, rich flavorful dish. Corn kernels off the cob freeze beautifully. This dish serves a crowd, you can halve the recipe for a family meal.

Add in crumbled bacon or chopped green onion to make it even more delish.



  • 6 Cups fresh, frozen or canned sweet corn
  • 1 Cup whole milk
  • 8 Ounces cream cheese, cubed
  • 1/2 Cup butter, cubed
  • 1 Tablespoon white sugar
  • salt and pepper to taste
  • 1/2 Teaspoon cayenne pepper (leave out if you don’t want the kick)


Melt cream cheese and butter in a saucepan over medium high heat.

Reduce heat to medium.

Stir in milk, sugar, cayenne pepper, salt and pepper.

Add corn and stir for 5 minutes.