4
1 rating

Cream-Style Soup Mix Recipe

To whip up dinner in a hurry, try having this mix on hand to use instead of canned cream of mushroom soup.

For more recipes, visit Taste of Home

Ingredients

  • 2 Cups nonfat dry milk powder
  • 1/2 Cup plus 2 tablespoons cornstarch
  • 1/2 Cup mashed potato flakes
  • 1/4 Cup chicken bouillon granules
  • 2 Teaspoons dried parsley flakes
  • 2 Teaspoons dried minced onion
  • 1 Teaspoon dried celery flakes
  • 1 Teaspoon dried minced garlic
  • 1 Teaspoon onion powder
  • 1/2 Teaspoon dried marjoram
  • 1/4 Teaspoon garlic powder
  • 1/8 Teaspoon white pepper

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.

In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.

For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.

Nutritional Facts
Servings16
Calories Per Serving111
Total Fat5g7%
Sugar6gN/A
Saturated3g14%
Cholesterol16mg5%
Protein5g9%
Carbs12g4%
Vitamin A45µg5%
Vitamin B120.5µg8.8%
Vitamin C2mg3%
Vitamin D2µgN/A
Vitamin E0.1mg0.7%
Vitamin K2µg2%
Calcium152mg15%
Fiber0.2g0.8%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.2mg1%
Magnesium16mg4%
Monounsaturated1gN/A
Niacin (B3)0.2mg1.2%
Phosphorus133mg19%
Polyunsaturated0.3gN/A
Potassium245mg7%
Riboflavin (B2)0.2mg11.9%
Sodium442mg18%
Zinc0.6mg3.8%