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Cream-Style Soup Mix Recipe


To whip up dinner in a hurry, try having this mix on hand to use instead of canned cream of mushroom soup.

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  • 2 Cups nonfat dry milk powder
  • 1/2 Cup plus 2 tablespoons cornstarch
  • 1/2 Cup mashed potato flakes
  • 1/4 Cup chicken bouillon granules
  • 2 Teaspoons dried parsley flakes
  • 2 Teaspoons dried minced onion
  • 1 Teaspoon dried celery flakes
  • 1 Teaspoon dried minced garlic
  • 1 Teaspoon onion powder
  • 1/2 Teaspoon dried marjoram
  • 1/4 Teaspoon garlic powder
  • 1/8 Teaspoon white pepper


In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.

In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.

For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.