Creamy Potato And Corn Soup

Creamy Potato And Corn Soup
4.5 from 2 ratings
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This soup is easy to prep and delicious to eat. It only takes 5 minutes to prep and then you can throw it in the slow cooker to let it cook and simmer.Recipe courtesy of McCormick.
Prep Time
5
minutes
Cook Time
3.98
hours
Servings
7
servings
Total time: 4.07 hours
Ingredients
  • 1 pound frozen diced hash brown potatoes
  • 3 cup kitchen basics® all natural original chicken stock
  • 8 ounce cream cheese, cubed
  • 1 tablespoon mccormick® himalayan pink salt with black pepper and garlic all purpose seasoning
  • 16 ounce frozen whole kernel corn
  • 1/2 cup shredded cheddar cheese
Directions
  1. Mix potatoes, stock, cream cheese and Seasoning in 6-quart slow cooker.
  2. Cover the slow cooker.
  3. Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking.
  4. Stir in shredded cheese until smooth.
  5. Ladle into soup bowls.
  6. Garnish with additional shredded cheese, sliced green onions and crumbled bacon, if desired.
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