Cream Cheese and Lox Fries

Staff Writer
Cream Cheese and Lox Fries
Jane Bruce

Many New Yorkers hit the deli in the morning for a fresh bagel smothered in whipped cream cheese and topped with smoked salmon. They know what they’re doing, and we think they’ll be equally as impressed when they see that we’ve replaced the bagel with fries in this recipe.

Click  here to see 15 Over-the-Top Fry Recipes

1
Servings
Deliver Ingredients

Ingredients

  • 1 1/2 Cup frozen fries, baked or deep-fried
  • 1/4 Cup whipped cream cheese, preferably Temp Tee, plus more for garnish
  • 4 Ounces lox, chopped

Directions

In a small bowl, toss the fries with the whipped cream cheese until they are well coated. Place the cream cheese-coated fries in a fry boat or shallow bowl. Add a dollop or two of cream cheese on top of the dressed fries and garnish with the chopped lox.

Cream Cheese Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cream Cheese Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

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