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Cream Cheese and Lox Fries

Jane Bruce

Many New Yorkers hit the deli in the morning for a fresh bagel smothered in whipped cream cheese and topped with smoked salmon. They know what they’re doing, and we think they’ll be equally as impressed when they see that we’ve replaced the bagel with fries in this recipe.

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  • 1 1/2 Cup frozen fries, baked or deep-fried
  • 1/4 Cup whipped cream cheese, preferably Temp Tee, plus more for garnish
  • 4 Ounces lox, chopped


In a small bowl, toss the fries with the whipped cream cheese until they are well coated. Place the cream cheese-coated fries in a fry boat or shallow bowl. Add a dollop or two of cream cheese on top of the dressed fries and garnish with the chopped lox.