Cream Cheese and Lox Fries

Cream Cheese and Lox Fries
Staff Writer
Jane Bruce

Many New Yorkers hit the deli in the morning for a fresh bagel smothered in whipped cream cheese and topped with smoked salmon. They know what they’re doing, and we think they’ll be equally as impressed when they see that we’ve replaced the bagel with fries in this recipe.

Click  here to see 15 Over-the-Top Fry Recipes

1
Servings
1274
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup frozen fries, baked or deep-fried
  • 1/4 Cup whipped cream cheese, preferably Temp Tee, plus more for garnish
  • 4 Ounces lox, chopped

Directions

In a small bowl, toss the fries with the whipped cream cheese until they are well coated. Place the cream cheese-coated fries in a fry boat or shallow bowl. Add a dollop or two of cream cheese on top of the dressed fries and garnish with the chopped lox.

Nutritional Facts

Total Fat
49g
70%
Sugar
14g
16%
Saturated Fat
13g
54%
Cholesterol
67mg
22%
Carbohydrate, by difference
168g
100%
Protein
41g
89%
Vitamin A, RAE
123µg
18%
Vitamin B-12
4µg
100%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
210mg
21%
Choline, total
68mg
16%
Copper, Cu
1mg
0%
Fiber, total dietary
4g
16%
Fluoride, F
2µg
0%
Folate, total
214µg
54%
Iron, Fe
11mg
61%
Magnesium, Mg
77mg
24%
Manganese, Mn
1mg
56%
Niacin
15mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
1518mg
100%
Riboflavin
1mg
91%
Selenium, Se
100µg
100%
Sodium, Na
5070mg
100%
Thiamin
1mg
91%
Water
191g
7%
Zinc, Zn
2mg
25%

Cream Cheese Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cream Cheese Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.