- 12 Ounces whole cranberries (1 package)
- 1 Cup orange juice
- 1/2 Cup sugar
- 1 Pinch of fresh rosemary (1 sprig)
- 1 Teaspoon ground coriander
- 1 cinnamon stick
- 1/2 Teaspoon kosher salt
Place all ingredients in a medium saucepan.
Bring to a simmer, stirring occasionally, Cook until most cranberries have burst, about 15 minutes.
Remove from heat. Remove rosemary sprig and cinnamon stick.
Cool to room temperature.
Serve at room temperature, or chill overnight.