Cranberry Sage Margarita
Cranberry Sage Margarita
Every year on May 5th, Cinco de Mayo is celebrated to honor Mexican culture and heritage. This year give your drinks a healthy twist.
Servings
1
Ingredients
- 1 fresh lime juice
- ¼ - ¾ teaspoon salt, such as losalt (depending on your glass size)
- 2 sage leaves, plus more for garnish
- 1 ½ ounce silver tequila
- 1 ounce cranberry juice
- ¾ ounce fresh lemon juice
- 1/2 ounce combier (or any type of triple sec)
- 1/4 ounce agave nectar
- 3-4 fresh cranberries
Directions
- Wet the outside of the glass with a wedge of fresh lime.
- Roll the edge of the glass in salt or LoSalt. Set glass aside.
- Muddle the sage leaves and fresh cranberries into the tequila in a cocktail muddler or glass.
- Pour the cranberry juice, lemon juice, Combier, agave and the muddled tequila mixture into a shaker.
- Shake all of the ingredients together vigorously.
- Fill the salt-rimmed glass with ice and strain the margarita mixture into the glass.
- Garnish with fresh sage leaves and float a few fresh cranberries on top (you can freeze them so they keep your drink extra cold!)