1 rating

Cranberry Prosecco Mojito

Ciao Bella

Tart cranberries, crisp Italian prosecco and just enough organic cane sugar to make it dazzle into a perfect holiday cocktail.

Deliver Ingredients


  • 1 scoop Ciao Bella Cranberry Prosecco Sorbet
  • 2 Ounces white rum
  • Club soda
  • 5-7 mint leaves


Soften Ciao Bella Cranberry Prosecco sorbet at room temperature for 5 minutes. Muddle 1 scoop of sorbet with 5-7 mint leaves in the bottom of a cocktail glass. Add 1 -2 shots of white rum and fill the glass with ice. Shake vigorously in a cocktail shaker. Top with club soda. Garnish with more mint and fresh cranberry halves.


Tip: Garnish the rim with course sugar for even more holiday dazzle!

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.