Cranberry Prosecco Mojito
Tart cranberries, crisp Italian prosecco and just enough organic cane sugar to make it dazzle into a perfect holiday cocktail.
- 1 scoop Ciao Bella Cranberry Prosecco Sorbet
- 2 Ounces white rum
- Club soda
- 5-7 mint leaves
Soften Ciao Bella Cranberry Prosecco sorbet at room temperature for 5 minutes. Muddle 1 scoop of sorbet with 5-7 mint leaves in the bottom of a cocktail glass. Add 1 -2 shots of white rum and fill the glass with ice. Shake vigorously in a cocktail shaker. Top with club soda. Garnish with more mint and fresh cranberry halves.
Tip: Garnish the rim with course sugar for even more holiday dazzle!