2 ratings

Cranberry Collins

Beefeater Gin, Lillet Blanc, cinnamon, cranberry, and lemon; build over ice and stir

Recipe courtesy of Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard


  • 1 1/2 Ounce Beefeater Gin
  • 1/2 Ounce Lillet Blanc
  • 1 Ounce fresh lemon jucie
  • 3/4 Ounces Cinnamon Syrup (1:1 Cinnamon tea*: Sugar)
  • cranberry juice topper


*To make the cinnamon tea, simmer dried cinnamon sticks in water until desired strength is achieved.

For the cocktail: Build over ice in a highball glass, and stir. Garnish with a lemon wedge, and two to three fresh cranberries.