Cranberry Collins

Cranberry Collins
4.5 from 2 ratings
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Recipe courtesy of Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard
Servings
1
servings
Ingredients
  • 1 1/2 ounce beefeater gin
  • 1/2 ounce lillet blanc
  • 1 ounce fresh lemon jucie
  • 3/4 ounce cinnamon syrup (1:1 cinnamon tea*: sugar)
  • cranberry juice topper
Directions
  1. *To make the cinnamon tea, simmer dried cinnamon sticks in water until desired strength is achieved.
  2. For the cocktail: Build over ice in a highball glass, and stir. Garnish with a lemon wedge, and two to three fresh cranberries.
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