Crabby Eggs

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoon mayonnaise
• 2 tablespoon sour cream
• 1/3 cup chopped cooked crabmeat, picked over for shells and cartilage
• 3 teaspoon plus 1 teaspoon diced avocado
• 2 teaspoon chopped onion
• 2 teaspoon capers, drained well
• 1 teaspoon chopped garlic
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon celery seeds
• salt and pepper, to taste
• paprika, for garnish

1. Combine the thoroughly mashed yolks with the mayonnaise and sour cream. Stir in the crabmeat, avocado, onion, capers, garlic, lemon juice, and celery seeds. Taste, then season with salt and pepper.
2. Fill the whites evenly with the mixture and garnish each egg half with a sprinkling of paprika.