Country-Style Ribs with Jalapeño-Peach Sauce

Canned peaches and brown sugar add an incredible amount of sweetness to these smoky country-style pork ribs. Brush the...
Contributor
National Pork Board

Canned peaches and brown sugar add an incredible amount of sweetness to these smoky country-style pork ribs. Brush the ribs with a scratch-made peach and jalapeño sauce as they cook for lots of delicious flavor.

8
Servings
938
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Pounds country-style pork ribs
  • 1 29-ounce can peach slices in heavy syrup, untrained
  • 3 Tablespoons chili sauce
  • ½ Cup brown sugar
  • 2 Tablespoons cider vinegar
  • 2 Tablespoons steak sauce
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons cumin
  • 1 Teaspoon salt
  • ½ Teaspoon black pepper
  • 2 jalapeno chiles, seeded and minced

Directions

Put the peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt, and pepper into a blender or food processor and blend until smooth. Pour the sauce into a medium saucepan and stir in the jalapeños. Heat through, stirring, over low heat.

Prepare a banked medium-hot fire in a kettle-style grill. Grill the ribs over indirect heat for 2 hours, brushing them with the peach sauce several times during the last 30 minutes of grilling. Bring the remaining sauce to a boil and let it cook for 2 minutes. Then, serve the sauce with the ribs. 

Rib Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Rib Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Total Fat
71g
100%
Sugar
19g
N/A
Saturated Fat
25g
100%
Cholesterol
206mg
69%
Protein
51g
100%
Carbs
22g
7%
Vitamin A
27µg
3%
Vitamin B12
2µg
29%
Vitamin B6
1mg
51%
Vitamin C
13mg
22%
Vitamin D
4µg
1%
Vitamin E
2mg
9%
Vitamin K
4µg
5%
Calcium
88mg
9%
Fiber
2g
9%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
4mg
21%
Magnesium
68mg
17%
Monounsaturated
32g
N/A
Niacin (B3)
11mg
53%
Phosphorus
520mg
74%
Polyunsaturated
7g
N/A
Potassium
1015mg
29%
Riboflavin (B2)
0.8mg
46.6%
Sodium
570mg
24%
Sugars, added
9g
N/A
Thiamin (B1)
2mg
100%
Trans
0.1g
N/A
Zinc
5mg
35%