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Country-Style Ribs with Jalapeño-Peach Sauce

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Canned peaches and brown sugar add an incredible amount of sweetness to these smoky country-style pork ribs. Brush the...

Canned peaches and brown sugar add an incredible amount of sweetness to these smoky country-style pork ribs. Brush the ribs with a scratch-made peach and jalapeño sauce as they cook for lots of delicious flavor.

Ingredients

  • 4 Pounds country-style pork ribs
  • 1 29-ounce can peach slices in heavy syrup, untrained
  • 3 Tablespoons chili sauce
  • ½ Cup brown sugar
  • 2 Tablespoons cider vinegar
  • 2 Tablespoons steak sauce
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons cumin
  • 1 Teaspoon salt
  • ½ Teaspoon black pepper
  • 2 jalapeno chiles, seeded and minced

Directions

Put the peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt, and pepper into a blender or food processor and blend until smooth. Pour the sauce into a medium saucepan and stir in the jalapeños. Heat through, stirring, over low heat.

Prepare a banked medium-hot fire in a kettle-style grill. Grill the ribs over indirect heat for 2 hours, brushing them with the peach sauce several times during the last 30 minutes of grilling. Bring the remaining sauce to a boil and let it cook for 2 minutes. Then, serve the sauce with the ribs.