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Country-Style Ribs with Jalapeño-Peach Sauce

Canned peaches and brown sugar add an incredible amount of sweetness to these smoky country-style pork ribs. Brush the...
National Pork Board

Canned peaches and brown sugar add an incredible amount of sweetness to these smoky country-style pork ribs. Brush the ribs with a scratch-made peach and jalapeño sauce as they cook for lots of delicious flavor.

Ingredients

  • 4 Pounds country-style pork ribs
  • 1 29-ounce can peach slices in heavy syrup, untrained
  • 3 Tablespoons chili sauce
  • ½ Cup brown sugar
  • 2 Tablespoons cider vinegar
  • 2 Tablespoons steak sauce
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons cumin
  • 1 Teaspoon salt
  • ½ Teaspoon black pepper
  • 2 jalapeno chiles, seeded and minced

Directions

Put the peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt, and pepper into a blender or food processor and blend until smooth. Pour the sauce into a medium saucepan and stir in the jalapeños. Heat through, stirring, over low heat.

Prepare a banked medium-hot fire in a kettle-style grill. Grill the ribs over indirect heat for 2 hours, brushing them with the peach sauce several times during the last 30 minutes of grilling. Bring the remaining sauce to a boil and let it cook for 2 minutes. Then, serve the sauce with the ribs. 

Nutritional Facts
Servings8
Calories Per Serving938
Total Fat71g100%
Sugar19gN/A
Saturated25g100%
Cholesterol206mg69%
Protein51g100%
Carbs22g7%
Vitamin A27µg3%
Vitamin B122µg29%
Vitamin B61mg51%
Vitamin C13mg22%
Vitamin D4µg1%
Vitamin E2mg9%
Vitamin K4µg5%
Calcium88mg9%
Fiber2g9%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron4mg21%
Magnesium68mg17%
Monounsaturated32gN/A
Niacin (B3)11mg53%
Phosphorus520mg74%
Polyunsaturated7gN/A
Potassium1015mg29%
Riboflavin (B2)0.8mg46.6%
Sodium570mg24%
Sugars, added9gN/A
Thiamin (B1)2mg100%
Trans0.1gN/A
Zinc5mg35%