Apple Crisp

Here’s an easy-to-follow apple crisp that is a guaranteed crowd-pleaser anytime of the year. Just make sure not...
Apple Crisp

country crock

Here’s an easy-to-follow apple crisp that is a guaranteed crowd-pleaser anytime of the year. Just make sure not to forget the cinnamon!

8
Servings
41
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons whole wheat flour
  • 2 Tablespoons quick-cooking oats
  • 2 Tablespoons firmly packed brown sugar
  • 2 Tablespoons Country Crock Spread
  • 4 medium Granny Smith apple, cored, peeled and sliced
  • 1/2 Teaspoon ground cinnamon

Directions

Preheat oven to 350°. Grease 1-1/2-quart baking dish; set aside. Combine flour, oats and brown sugar in medium bowl. Cut in Country Crock® Spread with pastry blender or two knives until mixture is size of small peas; set aside. Combine apples with cinnamon in large bowl. Arrange fruit mixture in prepared baking dish, then evenly sprinkle with crumb topping. Bake 40 minutes or until fruit is tender and topping is golden. TIP: For individual serving size bake in 8 ramekins.

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Saturated Fat
1g
4%
Carbohydrate, by difference
5g
4%
Protein
1g
2%
Vitamin A, RAE
74µg
11%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
19mg
2%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
43mg
3%
Water
4g
0%

Apple Crisp Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Apple Crisp Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.