Cornbread Spinach Bites

Name: Cornbread Spinach Bites
Ingredients: 3/4 cup finely chopped onion; 4 tablespoon butter; 10 ounce frozen chopped spinach, thawed and squeezed dry; 1/2 cup crumbled, baked krusteaz southern cornbread & muffin mix; 1/2 cup finely shredded cheese; 2 eggs; 1/4 teaspoon garlic salt; 1/4 teaspoon nutmeg, optional; 1/2 cup light mayonnaise; 1 tablespoon prepared horseradish

Bianca Bahamondes|Jan. 27, 2017 12:42 pm EST

4.5 (2 ratings)

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Photo and recipe courtesy of Krusteaz

Servings

36

Ingredients

3/4 cup finely chopped onion
4 tablespoon butter
10 ounce frozen chopped spinach, thawed and squeezed dry
1/2 cup crumbled, baked krusteaz southern cornbread & muffin mix
1/2 cup finely shredded cheese
2 eggs
1/4 teaspoon garlic salt
1/4 teaspoon nutmeg, optional
1/2 cup light mayonnaise
1 tablespoon prepared horseradish

Directions

Preheat oven to 350⁰F.
Sauté onion in butter until translucent. In a large bowl, combine onion with remaining ingredients; stir until blended.
Shape into 1-inch balls.
Bake on lightly greased baking sheet for 15-18 minutes.
In a small bowl, blend sauce ingredients.
Serve with cornbread spinach bites.