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Cooler than a Cucumber Cocktail

Name: Cooler than a Cucumber Cocktail
Ingredients: 1.5 ounce bombay sapphire gin; 1 ounce cucumber juice; 0.5 ounce aloe juice; 0.5 ounce grapefruit juice; 0.5 ounce texas tarragon syrup

January 14, 2016

The Daily Meal Staff

A refreshing cocktail by Mixologist Justin Lavenue

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Try this refreshing and unique cucumber cocktail Created by Mixologist Justin Lavenue (North American Winner of the 2015 Bombay Sapphire Most Imaginative Bartender Competition).

Ingredients

1.5 Ounces Bombay Sapphire Gin
1 Ounce cucumber juice
0.5 Ounce aloe juice
0.5 Ounce grapefruit juice
0.5 Ounce Texas Tarragon syrup

Directions

Build ingredients over crushed ice a 12 oz Collins glass. Stir well to incorporate ingredients, garnish with a tarragon leaf, cucumber slice, and serve with a straw.