January 14, 2016

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Try this refreshing and unique cucumber cocktail Created by Mixologist Justin Lavenue (North American Winner of the 2015 Bombay Sapphire Most Imaginative Bartender Competition).
Ingredients
- 1.5 Ounces Bombay Sapphire Gin
- 1 Ounce cucumber juice
- 0.5 Ounce aloe juice
- 0.5 Ounce grapefruit juice
- 0.5 Ounce Texas Tarragon syrup
Directions
Build ingredients over crushed ice a 12 oz Collins glass. Stir well to incorporate ingredients, garnish with a tarragon leaf, cucumber slice, and serve with a straw.