- 1.5 Ounces Bombay Sapphire Gin
- 1 Ounce cucumber juice
- 0.5 Ounce aloe juice
- 0.5 Ounce grapefruit juice
- 0.5 Ounce Texas Tarragon syrup
Build ingredients over crushed ice a 12 oz Collins glass. Stir well to incorporate ingredients, garnish with a tarragon leaf, cucumber slice, and serve with a straw.