Name: Cookie Dough Ice Cream
Prep time: 9 min 59 s
Cook time: 19 min 59 s
Total time: 29 min 59 s
Yield: 4
Cuisine: American
Ingredients: 1 stick unsalted butter, room temperature; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 2 tablespoon milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup mini semisweet chocolate chips; 1 fourteen-ounce can of sweetened condensed milk; 4 cup whole milk or half and half; 1 teaspoon vanilla

Ingredients

For the cookie dough:

1 stick unsalted butter, room temperature
1/2 Cup granulated sugar
1/2 Cup light brown sugar, packed
2 Tablespoons milk
1 Teaspoon vanilla extract
1 Cup all-purpose flour
1/2 Teaspoon salt
1/2 Cup mini semisweet chocolate chips

For the ice cream:

1 fourteen-ounce can of sweetened condensed milk
4 Cups whole milk or half and half
1 Teaspoon vanilla

Directions

For the cookie dough:

Step 1: Cream together 1 stick unsalted butter, 1/2 cup white sugar, and 1/2 cup brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 2: Gradually add in 2 tablespoons milk and 1 teaspoon vanilla.

Step 3: Add 1 cup flour and 1/2 teaspoon salt and mix on low speed until fully incorporated.

Step 4: Fold 1/2 cup chocolate chips. Put in fridge to firm up while making ice cream.

For the ice cream:

Step 1: Put all of the ingredients together into a large mixing bowl and stir until well blended.

Step 2: Once all the ingredients have been mixed thoroughly, pour it into an assembled ice cream maker. Churn for about 20 minutes.

Step 3: Fold in cookie dough.

Step 4: If you like, you can serve the ice cream with the soft serve consistency straight out of the machine.