September 1, 2015
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Chunks of cookie dough and vanilla ice cream... what’s not to love? For an end-of-summer treat make this delicious and simple recipe.
Ingredients
For the cookie dough:
- 1 stick unsalted butter, room temperature
- Cup granulated sugar
- Cup light brown sugar, packed
- 2 Tablespoons milk
- Teaspoon vanilla extract
- Cup all-purpose flour
- Teaspoon salt
- Cup mini semisweet chocolate chips
For the ice cream:
- 1 fourteen-ounce can of sweetened condensed milk
- 4 Cups whole milk or half and half
- 1 Teaspoon vanilla
Directions
For the cookie dough:
Cream together the butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy (about 2-3 minutes). Gradually add in milk and vanilla. Add the flour and salt and mix on low speed until fully incorporated. Fold in chocolate chips. Set aside.
For the ice cream:
Put all of the ingredients together into a large mixing bowl and stir until well blended. Once all the ingredients have been mixed thoroughly, pour it into the assembled ice cream maker. Churn for about 20 minutes then fold in cookie dough.
If you like, you can serve the ice cream with the soft serve consistency straight out of the ice.
Nutritional Facts
Servings4
Calories Per Serving1404
Total Fat53g82%
Sugar194gN/A
Saturated32g100%
Cholesterol120mg40%
Protein21g42%
Carbs222g74%
Vitamin A382µg42%
Vitamin B122µg27%
Vitamin B60.2mg9.7%
Vitamin C3mg4%
Vitamin D4µg1%
Vitamin E1mg6%
Vitamin K6µg7%
Calcium638mg64%
Fiber3g14%
Folate (food)40µgN/A
Folate equivalent (total)121µg30%
Folic acid48µgN/A
Iron3mg19%
Magnesium113mg28%
Monounsaturated15gN/A
Niacin (B3)3mg13%
Phosphorus562mg80%
Polyunsaturated2gN/A
Potassium976mg28%
Riboflavin (B2)1mg62%
Sodium840mg35%
Sugars, added127gN/A
Thiamin (B1)0.5mg31.7%
Trans0.9gN/A
Zinc3mg19%
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