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Cookie Dough Ice Cream

Chunks of cookie dough and vanilla ice cream... what's not to love?
Brent Hofacker/Shutterstock

Chunks of cookie dough and vanilla ice cream... what’s not to love? For an end-of-summer treat make this delicious and simple recipe. 


For the cookie dough:

  • 1 stick unsalted butter, room temperature
  • 1/2 Cup granulated sugar
  • 1/2 Cup light brown sugar, packed
  • 2 Tablespoons milk
  • 1 Teaspoon vanilla extract
  • 1 Cup all-purpose flour
  • 1/2 Teaspoon salt
  • 1/2 Cup mini semisweet chocolate chips

For the ice cream:

  • 1 fourteen-ounce can of sweetened condensed milk
  • 4 Cups whole milk or half and half
  • 1 Teaspoon vanilla


For the cookie dough:

Step 1: Cream together 1 stick unsalted butter, 1/2 cup white sugar, and 1/2 cup brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 2: Gradually add in 2 tablespoons milk and 1 teaspoon vanilla.

Step 3: Add 1 cup flour and 1/2 teaspoon salt and mix on low speed until fully incorporated.

Step 4: Fold 1/2 cup chocolate chips. Put in fridge to firm up while making ice cream.


For the ice cream:

Step 1: Put all of the ingredients together into a large mixing bowl and stir until well blended.

Step 2: Once all the ingredients have been mixed thoroughly, pour it into an assembled ice cream maker. Churn for about 20 minutes.

Step 3: Fold in cookie dough.

Step 4: If you like, you can serve the ice cream with the soft serve consistency straight out of the machine.