/https://www.thedailymeal.com/sites/default/files/recipe/2021/Cookie_Dough_Ice_Cream.jpg)
Chunks of cookie dough and vanilla ice cream... what’s not to love? For an end-of-summer treat make this delicious and simple recipe.
Ingredients
For the cookie dough:
- 1 stick unsalted butter, room temperature
- 1/2 Cup granulated sugar
- 1/2 Cup light brown sugar, packed
- 2 Tablespoons milk
- 1 Teaspoon vanilla extract
- 1 Cup all-purpose flour
- 1/2 Teaspoon salt
- 1/2 Cup mini semisweet chocolate chips
For the ice cream:
- 1 fourteen-ounce can of sweetened condensed milk
- 4 Cups whole milk or half and half
- 1 Teaspoon vanilla
Directions
For the cookie dough:
Step 1: Cream together 1 stick unsalted butter, 1/2 cup white sugar, and 1/2 cup brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
Step 2: Gradually add in 2 tablespoons milk and 1 teaspoon vanilla.
Step 3: Add 1 cup flour and 1/2 teaspoon salt and mix on low speed until fully incorporated.
Step 4: Fold 1/2 cup chocolate chips. Put in fridge to firm up while making ice cream.
For the ice cream:
Step 1: Put all of the ingredients together into a large mixing bowl and stir until well blended.
Step 2: Once all the ingredients have been mixed thoroughly, pour it into an assembled ice cream maker. Churn for about 20 minutes.
Step 3: Fold in cookie dough.
Step 4: If you like, you can serve the ice cream with the soft serve consistency straight out of the machine.