Coconut Rum Coffee
Coconut Rum Coffee
This delicious iced coffee cocktail recipe is courtesy of Krups.
Servings
1
Ingredients
- 1/2 cup espresso
- 1/4 cup coconut milk
- 5 teaspoon coconut liqueur
- 4 teaspoon rum made from sugar cane
- 1 teaspoon light brown sugar
- 5 ice cubes
- 1 hollowed out coconut for serving
Directions
- Pour the espresso into a bowl, add the light brown sugar and mix well to let it dissolve.
- Allow to cool.
- Pour into a shaker and add the coconut milk, coconut liqueur, rum, and crushed ice cubes.
- Shake well for around 20 seconds.
- Serve in the coconut and enjoy!