"This coconut mojito is made with fresh mint, lime, and coconut rum. It's the type of drink that makes you feel like you are on the beach while sipping away." — Nutmeg Nanny
This recipe was originally published on bevvy.com.
In a tall (12-ounce) glass, add mint leaves, the juice of half a lime, and Truvia. Using a wooden muddler, muddle the mint into the bottom of the glass. This will relase the mint flavor and help dissolve the Truvia. The mint will tear; this is totally normal. Pour in coconut rum and stir to combine. Your Truvia should be dissolved at this point. Fill the glass to the top with ice and pour in seltzer water. Serve with an extra wedge of lime and enjoy!