Coconut Mojito Cocktail

You put the lime in the coconut and shake it all up

"This coconut mojito is made with fresh mint, lime, and coconut rum. It's the type of drink that makes you feel like you are on the beach while sipping away." — Nutmeg Nanny

This recipe was originally published on


  • 6 mint leaves
  • 0.5 lime
  • 1 Teaspoon Truvia Spoonable
  • 2 Ounces coconut rum
  • ice
  • seltzer water


In a tall (12-ounce) glass, add mint leaves, the juice of half a lime, and Truvia. Using a wooden muddler, muddle the mint into the bottom of the glass. This will relase the mint flavor and help dissolve the Truvia. The mint will tear; this is totally normal. Pour in coconut rum and stir to combine. Your Truvia should be dissolved at this point. Fill the glass to the top with ice and pour in seltzer water. Serve with an extra wedge of lime and enjoy!

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.