Coconut Gingerbread Crush Mocktail

Coconut Gingerbread Crush Mocktail
4.5 from 2 ratings
Want the kids to feel fancy this holiday season with their own mixed drink? Try out this mocktail. Featuring many of the elements of a piña colada, this drink adds gingerbread spices to it right to the Christmas season.This recipe is courtesy of Teavana.
  • 1 quart coconut purée
  • 2 ounce gingerbread loose leaf tea, preferably teavana’s
  • 2 ounce gingerbread coconut purée
  • 3/4 ounce pineapple juice
  • 3/4 ounce orgeat
  • 3/4 ounce lime juice
  • pebble ice
  1. On low heat, warm coconut puree with Teavana’s gingerbread loose leaf tea for 10 minutes.
  2. Let sit at room temperature for 10 minutes.
  3. Let sit an additional 10 minutes at room temperature with lid on.
  4. Allow to sit overnight, 8–10 hours, in refrigerator.
  5. Fine strain.
  6. Whip all liquid ingredients together with pebble ice and pour in snifter.
  7. Add more pebble/crushed ice to top.
  8. Serve and enjoy!