Coconut Egg Nog Martini

Coconut Egg Nog Martini
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Enjoy this seasonal best-seller from Tommy Bahama Restaurant & Bar, 5th Avenue and 45th Street in NYC! 

1
Servings
1810
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Jim Beam
  • 2.5 Ounces Eggnog
  • 1 Ounce Cruzan Coconut Rum
  • 5 egg yolks
  • 1 Cup heavy cream
  • 2 Cups coconut milk
  • Pinch salt
  • 1/2 Teaspoon nutmeg
  • 1 Teaspoon vanilla
  • 3/4 Cups sugar

Directions

Build in a mixing add ice, shake with a Boston shaker until chilled, and strain into martini glass. Garnish with freshly grated nutmeg.

Whisk yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla and nutmeg. Chill well.

Nutritional Facts

Total Fat
114g
100%
Sugar
61g
68%
Saturated Fat
45g
100%
Cholesterol
214mg
71%
Carbohydrate, by difference
165g
100%
Protein
35g
76%
Vitamin A, RAE
571µg
82%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
866mg
87%
Choline, total
126mg
30%
Fiber, total dietary
25g
100%
Fluoride, F
6µg
0%
Folate, total
88µg
22%
Iron, Fe
3mg
17%
Magnesium, Mg
98mg
31%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Pantothenic acid
3mg
60%
Phosphorus, P
656mg
94%
Riboflavin
1mg
91%
Selenium, Se
36µg
65%
Sodium, Na
1009mg
67%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
8µg
53%
Water
532g
20%
Zinc, Zn
5mg
63%

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.