Coconut Egg Nog Martini

Coconut Egg Nog Martini
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Enjoy this seasonal best-seller from Tommy Bahama Restaurant & Bar, 5th Avenue and 45th Street in NYC! 

1
Servings
2725
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Jim Beam
  • 2.5 Ounces Eggnog
  • 1 Ounce Cruzan Coconut Rum
  • 5 egg yolks
  • 1 Cup heavy cream
  • 2 Cups coconut milk
  • Pinch salt
  • 1/2 Teaspoon nutmeg
  • 1 Teaspoon vanilla
  • 3/4 Cups sugar

Directions

Build in a mixing add ice, shake with a Boston shaker until chilled, and strain into martini glass. Garnish with freshly grated nutmeg.

Whisk yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla and nutmeg. Chill well.

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
206g
100%
Sugar
163g
N/A
Saturated Fat
149g
100%
Cholesterol
1098mg
100%
Protein
28g
56%
Carbs
179g
60%
Vitamin A
1277µg
100%
Vitamin B12
2µg
34%
Vitamin B6
0.5mg
23.1%
Vitamin C
7mg
12%
Vitamin D
6µg
2%
Vitamin E
4mg
22%
Vitamin K
8µg
10%
Calcium
419mg
42%
Fiber
0.2g
0.9%
Folate (food)
173µg
N/A
Folate equivalent (total)
173µg
43%
Iron
17mg
95%
Magnesium
244mg
61%
Monounsaturated
38g
N/A
Niacin (B3)
3mg
16%
Phosphorus
926mg
100%
Polyunsaturated
7g
N/A
Potassium
1377mg
39%
Riboflavin (B2)
0.8mg
46.2%
Sodium
513mg
21%
Sugars, added
150g
N/A
Thiamin (B1)
0.3mg
20.2%
Zinc
5mg
33%