1 rating

Coconut Egg Nog Martini


Enjoy this seasonal best-seller from Tommy Bahama Restaurant & Bar, 5th Avenue and 45th Street in NYC! 


  • 1 Ounce Jim Beam
  • 2.5 Ounces Eggnog
  • 1 Ounce Cruzan Coconut Rum
  • 5 egg yolks
  • 1 Cup heavy cream
  • 2 Cups coconut milk
  • Pinch salt
  • 1/2 Teaspoon nutmeg
  • 1 Teaspoon vanilla
  • 3/4 Cups sugar


Build in a mixing add ice, shake with a Boston shaker until chilled, and strain into martini glass. Garnish with freshly grated nutmeg.

Whisk yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla and nutmeg. Chill well.