Cococaramel Old Fashioned

Name: Cococaramel Old Fashioned
Ingredients: 750 milliliter bourbon; 2 ounce teavana’s cococaramel sea salt loose leaf tea; 1/2 ounce campari; 1/2 ounce sweet vermouth; 2 ounce cococaramel sea salt bourbon; ice; orange peel, for garnish

Carolyn Menyes|Dec. 12, 2016 2:42 pm EST

4.5 (2 ratings)

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If a classic Old Fashioned is too old fashioned for you, mix up this variation on the standard cocktail this holiday season. Featuring a tea-infused bourbon but served traditionally over ice with citrus rind, this old fashioned is a little old school, a little new school, and totally refreshing.This recipe is courtesy of Teavana.

Servings

1

Ingredients

750 milliliter bourbon
2 ounce teavana’s cococaramel sea salt loose leaf tea
1/2 ounce campari
1/2 ounce sweet vermouth
2 ounce cococaramel sea salt bourbon
ice
orange peel, for garnish

Directions

In a pitcher, mix together bourbon with loose leaf tea.
Let steep 30–45 minutes.
Fine strain to remove all tea leaves.
In a mixing glass, combine Campari, sweet vermouth, and infused bourbon. Stir with ice.
Strain over large piece of ice.
Garnish cocktail with flamed orange twist.