Cococaramel Old Fashioned

Cococaramel Old Fashioned
4.5 from 2 ratings
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If a classic Old Fashioned is too old fashioned for you, mix up this variation on the standard cocktail this holiday season. Featuring a tea-infused bourbon but served traditionally over ice with citrus rind, this old fashioned is a little old school, a little new school, and totally refreshing.This recipe is courtesy of Teavana.
Servings
1
servings
Ingredients
  • 750 milliliter bourbon
  • 2 ounce teavana’s cococaramel sea salt loose leaf tea
  • 1/2 ounce campari
  • 1/2 ounce sweet vermouth
  • 2 ounce cococaramel sea salt bourbon
  • ice
  • orange peel, for garnish
Directions
  1. In a pitcher, mix together bourbon with loose leaf tea.
  2. Let steep 30–45 minutes.
  3. Fine strain to remove all tea leaves.
  4. In a mixing glass, combine Campari, sweet vermouth, and infused bourbon. Stir with ice.
  5. Strain over large piece of ice.
  6. Garnish cocktail with flamed orange twist.
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