Lemon Meringue Tart

Lemon Meringue Tart
4 from 1 ratings
Try this wonderful Lemon Meringue Tart recipe from Clement at the Peninsula Hotel.
  • 4 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cup lemon juice
  • lemon zest from 2 lemons
  • 5 egg yolks
  • 1/4 cup butter
  • 9 -inch pie shell
  • 4 egg whites
  • 1/2 cup granulated sugar
  1. Combine everything except the butter in a double boiler until thicken. Strain.
  2. Add in the butter, mix to combine.
  3. Pour on to baked 9-inch pie shell.
  4. To make meringue, whip egg whites until foamy, gradually add sugar, and whip until medium peak.
  5. Pour on top of the lemon curd; make sure to seal the edge.
  6. Bake at preheated 350-degree oven for 8-10 minutes to brown the meringue. Rotate halfway.