Recipes

Lemon Meringue Tart

Clement at The Peninsula Hotel|March 28, 2016 10:08 am EST

Lemon Meringue Tart

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Try this wonderful Lemon Meringue Tart recipe from Clement at the Peninsula Hotel.

Servings

6

Ingredients

• 4 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 1/2 cup lemon juice
• lemon zest from 2 lemons
• 5 egg yolks
• 1/4 cup butter
• 9 -inch pie shell
• 4 egg whites
• 1/2 cup granulated sugar

Directions

1. Combine everything except the butter in a double boiler until thicken. Strain.
2. Add in the butter, mix to combine.
3. Pour on to baked 9-inch pie shell.
4. To make meringue, whip egg whites until foamy, gradually add sugar, and whip until medium peak.
5. Pour on top of the lemon curd; make sure to seal the edge.
6. Bake at preheated 350-degree oven for 8-10 minutes to brown the meringue. Rotate halfway.