Clean Peach Crumble

Don't let the sweet, buttery taste of Amy's Healthy Baking Clean Peach Crumble fool you. The fresh peaches...
Contributor

Photo courtesy of Amy's Healthy Baking

Don't let the sweet, buttery taste of Amy's Healthy Baking Clean Peach Crumble fool you. The fresh peaches and whole grains are layered to form a healthy and clean peach crumble. 

9
Servings
120
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 extra large peaches, diced
  • 2 Tablespoons cornstarch
  • 1 1/2 Teaspoon almond extract
  • 1 Teaspoon ground cinnamon, divided
  • 3/4 Cups old-fashioned oats (gluten-free if necessary)
  • 1/4 Cup whole-wheat flour (or millet flour)
  • 2 Tablespoons agave
  • 2 Tablespoons unsalted butter

Directions

Preheat the oven to 350 degrees F. Use a nonstick cooking spray to coat an 8-inch square baking pan.

In a medium bowl, combine the diced peaches, cornstarch, almond extract, and ¼ teaspoon cinnamon until well mixed.

In a separate bowl, combine the oats, flour, and the rest of the cinnamon. Once that is mixed, add in the agave and butter and continue mixing until the ingredients are combined.

Pour the peach mixture into a medium pan and spread evenly. Scatter the oat crumbs on top and bake at 350 degrees F for 35 to 45 minutes.

Cool completely to room temperature. For best results, let the crumble rest for 2 hours after coming to room temperature before serving to allow the juices to thicken.

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
17g
13%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
30mg
3%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
21µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
56mg
8%
Selenium, Se
2µg
4%
Sodium, Na
137mg
9%
Water
10g
0%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.